Tipping Etiquette Made Simple: What to Tip and When

If you’ve ever felt unsure about how much to leave on a table or what to do with a bellhop, you’re not alone. Tipping can feel like a maze, but the basic rules are easy once you know the main ideas. Below you’ll find clear, practical advice for the most common situations you’ll meet while traveling or dining out.

Restaurants, Cafés, and Bars

In the UK, a 10-15% service charge is typical for sit‑down meals. If the bill already includes a "service charge," you don’t need to add more unless the service was extraordinary. When there’s no charge, round up the total or leave about 10% for a casual café and 12‑15% for a nicer restaurant. For take‑away orders, a small tip of £1‑£2 per order is a nice gesture, especially if the staff helped with extra requests.

Bar staff usually get a tip per drink. A £1‑£2 tip for each cocktail or a simple "keep the change" works well. If you’re at a pub with table service, follow the same 10‑15% rule you’d use for a restaurant.

Hotels, Taxis, and Vacation Rentals

Hotel tips are broken down by role. For bellhops, £1‑£2 per bag is standard. Housekeeping staff appreciate £1‑£2 per night left in a visible spot, preferably with a note saying "for housekeeping." If you use a concierge for a reservation or special request, a £5‑£10 tip shows appreciation.

Taxi drivers in the UK don’t expect a large tip. Round up to the nearest pound or add an extra £1‑£2 for a longer ride. If you’re using a rideshare app, the built‑in tip option (5‑10% of the fare) works fine.

When staying in a vacation rental, consider leaving a tip for the cleaning crew if they do a great job. A £5‑£10 amount for a short stay, or £10‑£20 for a week, is a good rule of thumb.

Quick Tips to Avoid Awkward Moments

1. Check the bill first. Many restaurants now add a service charge automatically. Adding extra on top of that can look odd.

2. Keep small bills handy. Having a few £1, £5, and £10 notes makes it easy to tip on the spot without hunting for change.

3. Follow local customs. In some countries, tipping is rarely expected, while in others it’s a big part of a worker’s income. A quick online search before you travel can save you embarrassment.

4. Trust your gut. If the service feels above and beyond, a larger tip shows genuine gratitude. If it feels average, stick to the standard percentages.

5. Be discreet. Slip the tip into a folder, under a plate, or hand it directly to the person you’re thanking. This keeps the moment comfortable for both sides.

Remember, tipping isn’t about fancy calculations – it’s about showing appreciation for good service. Use these simple guidelines, and you’ll never feel unsure again.